Poultry Initiative
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Validity
The World Poultry Foundation (WPF) is supporting private sector poultry companies to produce and sell low-input, dual-purpose chickens under the African Poultry Multiplication Initiative (APMI). The final aim of the program is to increase farmers’ income and dietary diversity, and increase engagement in the poultry value chain. COSA run a qualitative assessment of the program adopting an holistic approach, exploring behavioral and non-behavioral attitudes of various agents involved in the APMI program.

Specific research questions were asked to Field Service Representatives (FSR), Mother Units (MU), and Small Scale Producers (SSP), and more general perception questions were asked to all three categories regarding: Supply and Demand, Drivers and Challenges, and Characteristics of those who stopped commercializing Sasso chickens.

Around 1967 MUs have been involved in the program, 24 FSR and an estimated number of 29000 farmers.Stratified random sampling was used for the Mother Unit (MU) sample (5% ME and 95% CI) with strata at gender and active MU level . Whereas for Small Scale Producers a snowball sampling technique was used in combination with simple random sampling. The whole universe of Field Service Representatives were sampled.

MUs were interviewed using CATI (Computer Assisted Telephone Interviews) and Whatsapp. SSPs were interviewed using IVR (Interactive Voice Response) and CATI. FSRs were interviewed only using Whatsapp. All the surveys have been incentivized at 2.5 USD and scheduled by telephone appointment (WhatsApp) or by informing farmers of the upcoming survey (IVR and CATI).
Resilience is the ability of individuals, households, and communities to prevent, resist, absorb, adapt, respond and recover positively, efficiently and effectively when faced with a wide range of risks, while maintaining an acceptable level of functioning without compromising long-term prospects for sustainable development, peace and security, human rights and well-being for all.
UN(2020)
Resilience is defined as a set of capacities that enable households and communities to effectively function in the face of shocks and stresses and still meet a set of well-being outcomes (USAID 2015).
Service delivery encompasses the planning, implementation, and management of the program to ensure they meet the needs and expectations of the target audience. This includes aspects like accessibility, quality, efficiency, and inclusivity of the program.
The main supply challenges are delays in supply and limited stock availability.

Business development involves strategies and activities aimed at enhancing their economic viability and market presence.
Access to credit refers to the ability of farmers to obtain loans or financial resources to fund agricultural activities, purchase inputs, or invest in farm improvements.

Productivity refers to the efficiency and effectiveness with which resources are utilized to produce crops. It encompasses various indicators that measure the output relative to inputs used.
Profitability is a key measure of success and sustainability.

Food security and availability encompasses how the consistent access to sufficient, safe, and nutritious food meets dietary needs for an active and healthy life.

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